Nutrients in Crustaceans, crab, queen, raw

Finfish and Shellfish Products

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Amount of nutrients in 100 g (grams) of Crustaceans, crab, queen, raw.

NutrientAmount and UnitPercentage
Water 80.58 g 80.58%
Energy (calorie) 90 kcal
Energy (joule) 377 kJ
Protein 18.5 g 18.5%
Total lipid (fat) 1.18 g 1.18%
Ash 2 g 2%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 26 mg 0.03%
Iron, Fe 2.5 mg
Magnesium, Mg 49 mg 0.05%
Phosphorus, P 133 mg 0.13%
Potassium, K 173 mg 0.17%
Sodium, Na 539 mg 0.54%
Zinc, Zn 2.8 mg
Copper, Cu 0.57 mg
Manganese, Mn 0.03 mg
Selenium, Se 34.6 µg
Vitamin C, total ascorbic acid 7 mg 0.01%
Thiamin 0.08 mg
Riboflavin 0.2 mg
Niacin 2.5 mg
Pantothenic acid 0.35 mg
Vitamin B-6 0.15 mg
Folate, total 44 µg
Folic acid 0 µg
Folate, food 44 µg
Folate, DFE 44 µg
Vitamin B-12 9 µg
Vitamin A, RAE 45 µg
Retinol 45 µg
Vitamin A, IU 150 IU
Fatty acids, total saturated 0.143 g 0.14%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 0.119 g 0.12%
18:0 octadecanoic, stearic fatty acid 0.02 g 0.02%
Fatty acids, total monounsaturated 0.256 g 0.26%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.05 g 0.05%
18:1 undifferentiated 0.184 g 0.18%
20:1 eicosenoic, gadoleic 0.022 g 0.02%
Fatty acids, total polyunsaturated 0.422 g 0.42%
18:2 undifferentiated 0.006 g 0.01%
18:3 undifferentiated, octadecatrienoic, linolenic 0.002 g
18:4 octadecatetraenoic, parinaric 0.001 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.033 g 0.03%
20:5 n-3 (EPA) 0.259 g 0.26%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.008 g 0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.113 g 0.11%
Cholesterol 55 mg 0.06%
Tryptophan 0.258 g 0.26%
Threonine 0.749 g 0.75%
Isoleucine 0.897 g 0.90%
Leucine 1.468 g 1.47%
Lysine 1.61 g 1.61%
Methionine 0.521 g 0.52%
Cystine 0.207 g 0.21%
Phenylalanine 0.781 g 0.78%
Tyrosine 0.616 g 0.62%
Valine 0.87 g 0.87%
Arginine 1.616 g 1.62%
Histidine 0.376 g 0.38%
Alanine 1.048 g 1.05%
Aspartic acid 1.912 g 1.91%
Glutamic acid 3.155 g 3.16%
Glycine 1.116 g 1.12%
Proline 0.61 g 0.61%
Serine 0.728 g 0.73%